4Q_BPP_QUIZ1

Petit fours are a small biscuit tastefully decorated.

• TRUE

• FALSE

Fondant is a type of icing made of boiled sugar syrup that is agitated to crystalize into a mass of extremely small white crystals.

• TRUE

• FALSE

Baking is to cook food in a dry heat method inside an oven.

• TRUE

• FALSE

Dust is to sprinkle the surface with flour to avoid mixture to stick on it.

• TRUE

• FALSE

Petit fours are miniature bite-size confections with comes from the French word petit which means small or little and four which mean oven.

• TRUE

• FALSE

Icing is a paste or confection, icing or filling made of meringue and gelatin or other stabilizers.

• TRUE

• FALSE

Production of the bases is the easy part.

• TRUE

• FALSE

Butter creams should be chilled before cutting.

• TRUE

• FALSE

Pastry puff is not suitable base for the petit fours when a sweet filling is used.

• TRUE

• FALSE

Sponge cake is one of the cake bases used in petit fours.

• TRUE

• FALSE