Lesson 30 chef Vocabulary

Lesson 30 chef Vocabulary

1st - 5th Grade

8 Qs

quiz-placeholder

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Lesson 30 chef Vocabulary

Lesson 30 chef Vocabulary

Assessment

Quiz

English

1st - 5th Grade

Medium

Created by

Jade Minnaar

Used 2+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of instructions to make food is called a

chop

ingredient

recipe

utensil

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A food item like flour or eggs is called an

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When you put ingredients together, you ___________ them.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To cook food in the oven, you ___________ it.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To mix food with a spoon in a circle is called ___________.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To cut food into small pieces, you ___________ it.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

You can ___________ food to see how it tastes.

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A tool used for cooking, like a spoon, is called a ___________.