IMM meat products

IMM meat products

University

7 Qs

quiz-placeholder

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IMM meat products

IMM meat products

Assessment

Quiz

Biology

University

Practice Problem

Hard

Created by

Dr. 776

Used 2+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

carcass are frozen for ------------ during ham processing

20 hr
24hr
30hr
40 hr

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the water activity found in IMM products?

0.7-0.8
0.60 -0.92
2.0-2.4
1.5-1.8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select from the following the final cooking temperature of Bacon

44.4 -47°C
50 -55°C
54.4 -60°C
32 -35°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the water activity found in Charque.

0.55-0.56
0.70-0.75
0.8-0.9
0.2-0.3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Find out the ripening period of Westphalian ham

2 weeks
3 weeks
6 weeks
4 weeks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pigs are fed with _____________ cheese.

Parmesean
Cheddar
Swiss
Alpine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In bacon preparation, the meat pile is covered with________ layer of salt

8cm
3cm
2cm
4cm