Costing

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PLOW HORSE

• High COGS, high sales/popularity

• Low COGS, low sales/popularity

• High COGS, low sales/popularity

• Low COGS, high sales/popularity

Total Ingredient Cost

• Total cost of all ingredients used in a recipe

• Sum of total ingredient cost

• Average cost of ingredients per serving

• Cost of ingredients excluding taxes

Selling Price

• Portion Cost/Food cost %

• Total Revenue/Total Cost %

• Selling Price - Cost Price

• Cost Price + Profit Margin

Total F&B cost

• Totas sales*Overall Cost Percentage

• Total sales/Overall Cost Percentage

• Total sales+Overall Cost Percentage

• Total sales-Overall Cost Percentage

Individual Ingredient Cost

• ((RQ/APQ)*APC)/Y%)

• (RQ*APC)/Y%

• (APQ*Y%)/RQ

• (APC/Y%)*RQ

portion cost

• total recipe cost/number of servings

• total ingredient cost/number of servings

• total recipe cost/number of ingredients

• total serving cost/number of servings

Total recipe cost

• sum of total ingredient cost and buffer

• total cost of cooking equipment

• average cost of ingredients per serving

• cost of labor for preparing the recipe

Total sales

• Total F&B cost/Overall Cost Percentage

• Total Revenue/Total Expenses

• Total Profit/Total Loss

• Total Assets/Total Liabilities

selling price

• portion cost/food cost percentage

• total cost/markup percentage

• fixed cost/variable cost

• selling cost/operating margin

Buffer

• Total ingredient cost* Buffer%

• Total ingredient cost/ Buffer%

• Total ingredient cost+ Buffer%

• Total ingredient cost- Buffer%