
Restaurant Management (Financing and Leasing / Food Purchasing)
Quiz
•
Hospitality and Catering
•
University
•
Medium
TEH UPM
Used 5+ times
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is term loan?
A term loan is one repaid in installments, usually over a period longer than a year.
Personal or business possessions that the borrower assigns to the lender as a pledge of debt repayment
A loan that, typically, runs for less than 20 years.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Single-use real estate loans typically run for...
more than 20 years
less than 20 years
up to 5 years
less than 3 years
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which question is NOT IMPORTANT when checking the financial document?
How much money do you have?
How much money will it take to stay in business?
How much money will I loss?
How much money will you need to get the restaurant up and running?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT the basic category in establishing an accounting format to project sales and operational costs of a restaurant
Fixed Cost
Marginal Cost
Labor Cost
Sales
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The PURPOSE OF INCOME STATEMENT is to to provide information to management and ownership about the financial performance (profitability) of the restaurant over a given period of time.
True
False
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which refers to possible sources of loan sources can be approached?
Trade Credit
Local Bank
Online Lender
Friends, relatives, silent partners, and syndicates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Small Business Administration (SBA) is user friendly and has an excellent success record in lending money to restaurants. Which is NOT THE BASIC REQUIREMENT for SBA loans?
An unclear idea of which loan program is the most suitable for you
The right type of business
Willingness to provide the detailed financial and market data required
Knowing how to fill out the application properly
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