Table Setting and Service Quiz

Table Setting and Service Quiz

10th Grade

15 Qs

quiz-placeholder

Similar activities

Fantastic Hot Finger Foods

Fantastic Hot Finger Foods

10th Grade

20 Qs

Leadership in Human Resource Management

Leadership in Human Resource Management

10th Grade - University

10 Qs

Departemen Hotel

Departemen Hotel

10th Grade

10 Qs

Dasar - dasar kuliner part 1

Dasar - dasar kuliner part 1

10th Grade

20 Qs

Kitchen Safety Test

Kitchen Safety Test

10th Grade

20 Qs

LAHS FOOD LAB Culinary Review Game

LAHS FOOD LAB Culinary Review Game

9th - 12th Grade

15 Qs

Dasar Perhotelan

Dasar Perhotelan

10th Grade

20 Qs

TLE10-COOKERY-Quarter2-Lesson1

TLE10-COOKERY-Quarter2-Lesson1

10th Grade

20 Qs

Table Setting and Service Quiz

Table Setting and Service Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

Lovely Lovely

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When laying flatware, the fork is placed with tines facing up at the _________ of the plate

Left side

Right side

Upper side

Lower side

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving flatware is generally laid at the _______ of the dish to have the serving flatware stuck into the food at the start of the meal.

Left side

Right side

Upper side

Lower side

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and saucers are placed at the top

Left side

Right side

Upper side

Lower side

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Drinking glasses are placed at the tip of the knife or spoon at _________ of the cover

Left side

Right side

Upper side

Lower side

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving dishes are placed at the middle of the table in a manner that will not make the table look cluttered. Make sure that ______ for each dish is provided and placed near the dishes.

Serving flatware

Fork

Knife

Tongs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following circumstances that the server has not followed the principles in table service?

Rey placed forks at the left side of the plate since it is generally used with the left hand.

Hilda prepares table appointments fit the occasion and style of service the client is asking for.

Cyril laid out forks when serving she serves ice cream.

Bea uses a tablecloth to completely cover the surface of the table, it is wellpressed and creaseless except for the centerfold.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All food cooked and plated (portion or arranged) in kitchen. The food server picks up the plate and delivers this to the guest.

French Style Service

English and Family Service

Russian Service

American Service

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?