Safe Cooking and Transportation of Chicken

Safe Cooking and Transportation of Chicken

11th Grade

20 Qs

quiz-placeholder

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Safe Cooking and Transportation of Chicken

Safe Cooking and Transportation of Chicken

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Allison Harvey

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the best practices for transporting raw chicken to prevent contamination?

Use separate containers for raw chicken

Transport at room temperature

Mix with other foods

Use unsealed bags

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw chicken should be stored during transportation to maintain safe temperatures by:

using insulated containers with ice packs.

keeping it at room temperature.

placing it in direct sunlight.

storing it with other raw meats.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of packaging is recommended for transporting raw and cooked chicken safely?

Plastic containers

Cardboard boxes

Styrofoam coolers

Glass jars

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the risks of cross-contamination when transporting raw chicken, and how can they be prevented?

Cross-contamination can lead to foodborne illnesses; it can be prevented by using separate containers and proper sanitation.

Cross-contamination has no significant risks; it can be ignored during transportation.

Cross-contamination only affects the taste of the chicken; it can be prevented by adding spices.

Cross-contamination is beneficial for flavor; it should be encouraged.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Commercial food delivery services ensure chicken is transported safely by:

using refrigerated vehicles to maintain a safe temperature

packing chicken in regular boxes

delivering chicken without any special precautions

using drones for delivery

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to wash hands before and after handling raw chicken because:

it prevents the spread of bacteria and foodborne illnesses.

it makes the chicken taste better.

it is a traditional practice.

it saves water.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the proper handwashing techniques to follow when working with chicken?

Use soap and water, scrub for at least 20 seconds, rinse thoroughly, and dry with a clean towel.

Rinse hands with water only.

Use hand sanitizer instead of washing hands.

Wash hands only after handling raw chicken.

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