Unit 2 Vocabulary Check

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

• cuisine
• practice
• region
• method

An idea or notion that is formed in the mind, often serving as the basis for something.

• concept
• principle
• property
• identity

A particular way of doing something, often involving a systematic approach.

• method
• portion
• system
• principle

A specific amount of something, often used in relation to food or medicine.

• portion
• identity
• region
• influence

The repeated exercise of a particular activity or skill to improve proficiency.

• practice
• influence
• method
• principle

A basic truth or proposition that serves as the foundation for a system of belief or behavior.

• principle
• method
• concept
• property

A characteristic or feature that can be used to describe or identify something.

• property
• portion
• region
• system

A geographical area defined by certain characteristics, such as culture or language.

• region
• influence
• system
• identity

A set of connected things or parts working together as a whole.

• system
• practice
• method
• principle

To take in food or drink through the mouth, often used when discussing eating habits.

• consume
• influence
• practice
• recognize