
FCS QUIZ-PART 2
Authored by Raquel Hernandez
Other
7th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of utensil has a special Teflon coating to prevent food from sticking?
Glassware
Aluminum Pans
Non-stick Pots and Pans
Cast Iron Skillets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a potato masher?
To chop potatoes into small pieces
To mash cooked vegetables like potatoes
To peel and scrape vegetables
To weigh soft-cooked ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What material is recommended for creaming, stirring, and mixing because it is sturdy and durable?
Stainless Steel
Ceramic
Hardwood
Glass
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using a beverage napkin?
To wipe hands
To protect the tablecloth from spills
To absorb drips from a drink or cocktail glass
To serve as a decorative piece
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What size is a standard beverage napkin before it is folded?
10 inches by 10 inches
12 inches by 12 inches
16 inches by 16 inches
22 inches by 22 inches
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical use of luncheon napkins?
For formal dinners
For children's birthday parties
To serve as an appetizer napkin
To clean the dining table
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of napkin is generally reusable and made from fabric?
Beverage napkins
Luncheon napkins
Dinner napkins
Paper towels
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