FCS QUIZ-PART 2

FCS QUIZ-PART 2

7th Grade

20 Qs

quiz-placeholder

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FCS QUIZ-PART 2

FCS QUIZ-PART 2

Assessment

Quiz

Other

7th Grade

Easy

Created by

Raquel Hernandez

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of utensil has a special Teflon coating to prevent food from sticking?

Glassware

Aluminum Pans

Non-stick Pots and Pans

Cast Iron Skillets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a potato masher?

To chop potatoes into small pieces

To mash cooked vegetables like potatoes

To peel and scrape vegetables

To weigh soft-cooked ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What material is recommended for creaming, stirring, and mixing because it is sturdy and durable?

Stainless Steel

Ceramic

Hardwood

Glass

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of using a beverage napkin?

To wipe hands

To protect the tablecloth from spills

To absorb drips from a drink or cocktail glass

To serve as a decorative piece

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size is a standard beverage napkin before it is folded?

10 inches by 10 inches

12 inches by 12 inches

16 inches by 16 inches

22 inches by 22 inches

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical use of luncheon napkins?

For formal dinners

For children's birthday parties

To serve as an appetizer napkin

To clean the dining table

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of napkin is generally reusable and made from fabric?

Beverage napkins

Luncheon napkins

Dinner napkins

Paper towels

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