Types of Soup Quiz

What is the main characteristic of clear soups?

• They are served cold.

• They contain pureed vegetables.

• They are made from stock or broth.

• They are thickened with cream.

Which of the following is an example of a thick soup?

• Vegetable soup

• Cream of mushroom soup

• Consomme

• Broth

What is a key ingredient in bisques?

• Vegetables

• Pasta

• Shellfish

• Chicken

Which technique is used to remove solids from soup?

• Mixing

• Dicing

• Blending

• Straining

What type of soup is gazpacho?

• Clear soup

• Hot soup

• Cold soup

• Thick soup

What is the purpose of garnishes in soup?

• To thicken the soup

• To enhance flavor, texture, and appearance

• To cool the soup down

• To add more liquid

Which of the following soups is known for being hearty and chunky?

• Puree soup

• Cream soup

• Consomme

• Chowder

What is the main ingredient in Pho?

• Beef

• Coconut milk

• Shellfish

• Vegetables

What should you do to ensure a consomme remains clear?

• Serve it cold

• Blend the ingredients

• Use flavorful stock and degrease

• Add more vegetables

Which of the following is NOT a basic soup preparation technique?

• Skimming

• Baking

• Chopping

• Blending