Baking Trivia

Baking _____ is a base that when combined with an acid produces CO₂

• soda

• powder

• yeast

Tags

NGSS.MS-PS1-5

What is the primary chemical reaction that occurs when baking soda is combined with vinegar?

• Neutralization

• Combustion

• Oxidation

• Reduction

Tags

NGSS.MS-PS1-2

Which gas is primarily responsible for the rising of dough in baking?

• Oxygen

• Carbon Dioxide

• Nitrogen

• Hydrogen

What is the role of gluten in baking?

• Sweetening

• Leavening

• Structure formation

• Coloring

Which of the following is a common acid used in baking to react with baking soda?

• Citric acid

• Acetic acid

• Lactic acid

• Tartaric acid

What is the Maillard reaction responsible for in baking?

• Sweetness

• Browning

• Sourness

• Fermentation

Tags

NGSS.HS-PS1-5

Which ingredient in baking acts as a catalyst for yeast fermentation?

• Salt

• Sugar

• Water

• Oil

What is the main purpose of using eggs in baking?

• Flavor

• Color

• Emulsification

• Preservation

Which of the following is a physical change that occurs during baking?

• Caramelization

• Melting of butter

• Fermentation

• Protein denaturation

What is the effect of altitude on baking?

• Increases baking time

• Decreases baking time

• No effect

• Requires more sugar