IB Biology Topic 1 Review
Quiz
•
Science
•
12th Grade
•
Hard
+5
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the molecular formula of sucrose?
C12H24O12
C12H23O10
C12H22O11
C12H20O10
Tags
NGSS.HS-LS1-6
2.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What type of reaction is used to breakdown a polypeptide (protein) into amino acids?
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following could be a glycosidic bond?
C-O
C-N
C-H
C=C
Tags
NGSS.HS-PS1-4
4.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Which of the following properties allow starch to be a good energy storage carbohydrate? One, some or all answers may be correct.
it is soluble so there is no osmotic effect
it is coiled so a lot can be fit into a small space
it is a large molecule so cannot easily leave the cell
it is branched so it is easier to remove glucose molecules
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which molecule is shown in the diagram?
cellulose
amylose
amylopectin
polypeptide
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Cis-unsaturated fatty acids are healthier than trans-unsaturated fatty acids. Which of the following properties of cis-unsaturated fatty acids contribute to this? I. they have less bends in their chain II. there are weaker attractive forces between their chains III. they are more likely to form liquids (oils) than solids
I and II only
I and III only
II and III only
I, II and III
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which of the following are differences between a triglyceride and a phospholipid?
I and II only
I and III only
II and III only
I, II and III
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