AP Bio Tiffany
Quiz
•
Science
•
11th Grade
•
Hard
+3
Standards-aligned
Lisa Thompson
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An activor or inhibitor binding place that is not the active site, causing the enzyme to change conformation (shape) is an example of ...
competative inhibition
allosteric control
optimum conditions
induced fit
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This image is of what type of macromolecule?
lipid
carbohydrate
protein
nucleic acid
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How many amino acids are featured here?
1
2
3
4
Tags
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Meat is considered to contain the highest of which macromolecule?
protein
carbohydrate
nucleic acid
lipid
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lugol's reagent tests for the presence of starches. Which type of macromolecule does it test for?
lipid
protein
nucleic acid
carbohydrate
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which monomer is correctly matched with the type of bond that holds them together?
lipid: carbohydrate covalent bonds
nucleotide: ester linkages
monosaccharide: hydrogen and phosphodiester bonds
amino acids: peptide bonds
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which functional group is NOT pictured in the image?
phosphate
hydroxyl
amine
carboxylic acid
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