Colligative
Quiz
•
Science
•
11th Grade
•
Hard
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
While making homemade ice cream, you add rock salt to the ice. Which choice below provides the best explanation for why this is done?
Adding salt to the ice will lower the freezing point by creating a solution that's freezing point is lower than just the ice.
Adding salt to the ice will lower the freezing point by creating a solution that's freezing point is higher than just the ice.
Adding salt to the ice will raise the freezing point by creating a solution that's freezing point is lower than just the ice.
Adding salt to the ice will raise the freezing point by creating a solution that's freezing point is higher than just the ice.
Tags
NGSS.HS-PS3-4
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Compared to the freezing point of 1.0 M KCl(aq) at standard pressure, the freezing point of 1.0 M CaCl2(aq) at standard pressure is
lower
higher
the same
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following compounds will be most effective in melting the ice on the roads when the air temperature is below zero?
sodium iodide (NaI)
magnesium sulfate (MgSO4)
potassium bromide (KBr)
all will be equally effective
Tags
NGSS.HS-PS3-4
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following solutions will have the lowest freezing point? (Hint: who makes the most particles when dissolved?)
1.0 M C12H22O11
1.0 M LiCl
1.0 M Na3P
1.0 M MgF2
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The vapor pressure of a pure solvent is ___________ that of a solution
more than
less than
equal to
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Colligative properties depend on the _________ of the solute but not the __________ of the solute.
concentration; identity
identity; concentration
reactivity; nature
nature; reactivity
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Adding a nonvolatile solute to a liquid will ___.
depress both the freezing point and the boiling point
elevate both the freezing point and the boiling point
depress the freezing point and elevate the boiling point
elevate the freezing point and depress the boiling point
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