Carbohydrate

It is an indigestible carbohydrate.

• cellulose

• starch

• chitin

• glycogen

It is also known as animal starch.

• glycogen

• cellulose

• starch

• chitin

It is stored in the liver and muscles. It also serves as a reservoir of the readily available glucose that is releases from the liver when the glucose level in the blood becomes low.

• glycogen

• cellulose

• starch

• chitin

Tags

NGSS.HS-LS1-7

Some carbohydrate foods are ________

• fruits

• grains

• vegetables

• all the above

What atoms make up all carbohydrates?

• Carbon, Sulfur, Hydrogen

• Carbon, Oxygen, Phosphorus

• Carbon, Oxygen, Nitrogen

• Carbon, Oxygen, Hydrogen

How do the number of H atoms compare to the number of O atoms in a carbohydrate?

• There are TWICE as many H

• They are the same amount

• There are THREE times as many H

• There are TWICE as many O

The process of digesting a polysaccharide into individual monosaccharides is called....

• Dehydration Synthesis

• Hydrolysis

The process of breaking the bonds within a starch molecule in order to release glucose molecules is called......

• Dehydration Synthesis

• Hydrolysis

The following figure is illustrating

• Dehydration Synthesis

• Hydrolysis

Tags

NGSS.HS-LS1-6

How many sugar units make up monosaccharides?

• one

• two

• three

• zero