Servsafe
Authored by Lisa Thompson
Science
11th Grade
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the temperature danger zone?
41F-140F
41F-135F
32F-70F
70F-125F
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
TCS foods are...
food that require temperature control for safety
food that require time control for safety
foods that require taste control for safety
foods that require time & temperature control for safety
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What internal temp should whole poultry be cooked to?
140F
155F
165F
170F
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What internal temp should ground poultry be cooked to?
140F
155F
165F
170F
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What internal temp should ground beef or pork be cooked to?
140F
155F
165F
170F
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What internal temp should roasts of beef, pork, veal, or lamb be cooked to?
145F for 15 seconds
155F for 15 seconds
155F for 4 minutes
145F for 4 minutes
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
The three categories for unsafe food contamination.
Biological
Chemical
Physical
Supernatural
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