Cookings
Authored by Margaret Anderson
English
5th - 7th Grade
CCSS covered
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
boil
to cook in hot water
to cook in hot oil
to cook pies or cakes in the oven
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fry
to cook meat or vegetables in the oven
to cook in hot oil
to cook over steam from hot water
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bake
to cook in hot water
to cook in hot oil
to cook pies or cakes in the oven
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
roast
to cook meat and vegetables in the oven
to cook in hot oil
to cook over direct flame or under heat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action is it?
cut
mix
grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action is it?
spread
mix
roll
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
grill
cook in hot oil
cook over a direct flame or under heat
cook in hot water
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