Food and Cooking
Quiz
•
English
•
5th Grade
•
Hard
+2
Standards-aligned
Margaret Anderson
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook food by putting it in water that is boiling
boil
flatten
mix
sprinkle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High heat cooking method in which food is cooked over fire or hot coals
BBQ
Roast
Bake
Grill
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook by vapor produced when water is heated to the boiling point
Grill
Hot Tub
Steam
Boil
Tags
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid
pan-fry
bake
stew
deep-fry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to fry food in a deep pan in which the food is completely covered by oil
pan-fry
stir-fry
deep-fry
stew
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook food in a pan in a small amount of oil or fat
deep-fry
pan-fry
steam
roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to fry small pieces of meat, vegetables, etc. quickly while mixing them around
grill
stir-fry
barbecue
bake
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook inside an oven, without using added liquid or fat
boil
stew
bake
grill
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