Food and Cooking
Authored by Margaret Anderson
English
8th - 12th Grade
CCSS covered
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19 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are these?
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are these?
Tags
CCSS.RF.3.3B
CCSS.RF.3.3C
CCSS.RF.3.3D
CCSS.RF.4.3A
CCSS.RF.5.3A
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is this?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is this?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What fish is this?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What do we call this meat?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What do we call the meat of this animal?
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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