Reading Comprehension Passage

STRAWBERRY JUICE

Ingredients :

5 Large strawberries

2 tsp sugar

½ glass of water

Milk or yogurt (optional)

Ice cubes

Instruction :

First, slice the fruits.

Then, put them into blender.

Next, pour water, sugar and ice cubes.

If you like it creamy, you may add milk or add yogurt if you prefer sour taste.

After that, blend them for about 2 or 3 minutes.

And the last pour into the glass, add straw and the juice is ready to drink.

What is the purpose of the text?

• The way to make strawberry juice

• The description of strawberry

• How to drink strawberry juice

• The way to ask people to consume juice

Tags

CCSS.RI.8.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

STRAWBERRY JUICE

Ingredients :

5 Large strawberries

2 tsp sugar

½ glass of water

Milk or yogurt (optional)

Ice cubes

Instruction :

First, slice the fruits.

Then, put them into blender.

Next, pour water, sugar and ice cubes.

If you like it creamy, you may add milk or add yogurt if you prefer sour taste.

After that, blend them for about 2 or 3 minutes.

And the last pour into the glass, add straw and the juice is ready to drink.

What should we do if we want to make creamy strawberry juice?

• We add more strawberry

• Add milk

• Add more ice cubes

• Add yogurt

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

STRAWBERRY JUICE

Ingredients :

5 Large strawberries

2 tsp sugar

½ glass of water

Milk or yogurt (optional)

Ice cubes

Instruction :

First, slice the fruits.

Then, put them into blender.

Next, pour water, sugar and ice cubes.

If you like it creamy, you may add milk or add yogurt if you prefer sour taste.

After that, blend them for about 2 or 3 minutes.

And the last pour into the glass, add straw and the juice is ready to drink.

Which statement is NOT TRUE according to the text?

• We add yogurt to make sour taste

• We need a blender to blend the juice

• We need 5 small strawberries

• Blend the juice for about 2-3 minutes

Tags

CCSS.RI.8.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

For how many people can the cake be served?

• 2

• 6

• 7

• 4

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

The text above is what style of writing?

• description

• explanation

• narative

• procedure

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

The goal of the text above is to tell about …

• how to blend vanilla dan sugar

• how to make cheesecake

• how to bake a cake

• how to mix eggs with cream cheese

• How to eat cheesecake

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

Last holiday, my friends and I went to the beach near from our city. We went early in the morning and arrived there at 8 a.m. luckily. The beach seemed so beautiful under the blue sunny sky. It was great to feel the sand grains beneath our feet and the breeze blowing gently through our hair.

At noon, we started to feel hungry, so we decided to head to the nearest food stall. The fish looked fresh and there was a big sea food menu. We ordered grilled fish. The dishes were delicious since the seller made them from fresh ingredients. We filled our bellies to our heart’s content.

We stayed until the sun set because many people said the view was so outstanding. They were right, it was amazing. We took great photos as a keepsake of our time there. We went home happy and fully recharged, ready to head back to school the next day.

What is the text about?

• The beautiful weather.

• The experiences that the writer had while on holiday.

• Swimming in the ocean.

• Eating Seafood.

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.9-10.3

CCSS.RI.6.3

CCSS.RI.11-12.3

Last holiday, my friends and I went to the beach near from our city. We went early in the morning and arrived there at 8 a.m. luckily. The beach seemed so beautiful under the blue sunny sky. It was great to feel the sand grains beneath our feet and the breeze blowing gently through our hair.

At noon, we started to feel hungry, so we decided to head to the nearest food stall. The fish looked fresh and there was a big sea food menu. We ordered grilled fish. The dishes were delicious since the seller made them from fresh ingredients. We filled our bellies to our heart’s content.

We stayed until the sun set because many people said the view was so outstanding. They were right, it was amazing. We took great photos as a keepsake of our time there. We went home happy and fully recharged, ready to head back to school the next day.

How was the beach ?

• It was wonderful.

• It was gloomy.

• It was boring.

• It was dirty.

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.9-10.3

CCSS.RI.6.3

CCSS.RL.5.3

Last holiday, my friends and I went to the beach near from our city. We went early in the morning and arrived there at 8 a.m. luckily. The beach seemed so beautiful under the blue sunny sky. It was great to feel the sand grains beneath our feet and the breeze blowing gently through our hair.

At noon, we started to feel hungry, so we decided to head to the nearest food stall. The fish looked fresh and there was a big sea food menu. We ordered grilled fish. The dishes were delicious since the seller made them from fresh ingredients. We filled our bellies to our heart’s content.

We stayed until the sun set because many people said the view was so outstanding. They were right, it was amazing. We took great photos as a keepsake of our time there. We went home happy and fully recharged, ready to head back to school the next day.

Why was the food they requested so delicious?

• It was expensive

• It was made from fresh ingredients

• It was made by a proffesional chef

• It was made with a secret recipe

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.9-10.3

CCSS.RI.6.3

CCSS.RI.11-12.3

Last holiday, my friends and I went to the beach near from our city. We went early in the morning and arrived there at 8 a.m. luckily. The beach seemed so beautiful under the blue sunny sky. It was great to feel the sand grains beneath our feet and the breeze blowing gently through our hair.

At noon, we started to feel hungry, so we decided to head to the nearest food stall. The fish looked fresh and there was a big sea food menu. We ordered grilled fish. The dishes were delicious since the seller made them from fresh ingredients. We filled our bellies to our heart’s content.

We stayed until the sun set because many people said the view was so outstanding. They were right, it was amazing. We took great photos as a keepsake of our time there. We went home happy and fully recharged, ready to head back to school the next day.

When did they go home ?

• In the next morning

• In the afternoon

• In the evening

• The next afternoon

Tags

CCSS.RI.8.3

CCSS.RI.7.3

CCSS.RI.9-10.3

CCSS.RI.6.3

CCSS.RL.5.3