
Organic Food
Authored by Margaret Anderson
English
University
CCSS covered

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between organic and non-organic food?
use of pesticides
size of the company
location of the farm
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is usually more expensive?
organic food
non-organic food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many small organic food companies find it difficult to _______ .
waste money
stay in business
find people to buy their food
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.9-10.2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Recent studies show that eating organic produce can _______ your chances of having heart disease.
develop
increase
decrease or reduce
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RL.8.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic fruits and vegetables
are always smaller
look imperfect or "ugly" sometimes
are always larger
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All processed foods should have a label listing the product's
ingredients
pesticides
organics
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many doctors now believe eating too much _______ food is bad for our health.
fresh
sweet or sugary
organic
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
CCSS.RI.8.4
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