
Comparing Food Molecules
Authored by Charles Martinez
Science
6th - 8th Grade
NGSS covered

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19 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Glucose (C6H12O6) is a
Carbohydrate
Protein
Fat
Tags
NGSS.MS-LS2-3
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Triglyceride (C56H110O6) is a
Fat
Carbohydrate
Protein
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
C3H7NO2 is a
Protein
Fats
Carbohydrates
Tags
NGSS.HS-LS1-6
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which food molecule provides the most amount of energy?
Fats
Carbohydrates
Proteins
Tags
NGSS.MS-LS1-7
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What are the TWO jobs of food molecules? Choose all that apply
Provide Energy
Provide Building Materials
Provide Minerals
Provide Vitamins
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What best describes a simple carbohydrate?
One subunit of glucose or simple sugars
Three or more subunits of amino acids linked together
Many subunits of glucose linked together
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What best describes a complex carbohydrate?
One subunit of glucose
Two subunits of glucose linked together
Hundreds or thousands of subunits of glucose linked together
Tags
NGSS.MS-LS1-7
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