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Comparing Food Molecules

Authored by Charles Martinez

Science

6th - 8th Grade

NGSS covered

Comparing Food Molecules
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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Glucose (C6H12O6) is a

Carbohydrate

Protein

Fat

Tags

NGSS.MS-LS2-3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Triglyceride (C56H110O6) is a

Fat

Carbohydrate

Protein

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

C3H7NO2 is a

Protein

Fats

Carbohydrates

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which food molecule provides the most amount of energy?

Fats

Carbohydrates

Proteins

Tags

NGSS.MS-LS1-7

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are the TWO jobs of food molecules? Choose all that apply

Provide Energy

Provide Building Materials

Provide Minerals

Provide Vitamins

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What best describes a simple carbohydrate?

One subunit of glucose or simple sugars

Three or more subunits of amino acids linked together

Many subunits of glucose linked together

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What best describes a complex carbohydrate?

One subunit of glucose

Two subunits of glucose linked together

Hundreds or thousands of subunits of glucose linked together

Tags

NGSS.MS-LS1-7

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