Digestive System and Nutrition

Digestive System and Nutrition

8th Grade

20 Qs

quiz-placeholder

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Digestive System and Nutrition

Digestive System and Nutrition

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS1-3, MS-LS1-7, MS-LS2-3

Standards-aligned

Created by

Charles Martinez

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MATCH QUESTION

1 min • 1 pt

Match the following nutrients to their use in the body.

fast source of energy

fibre

dissolves and transports substances

carbohydates

growth and repair

proteins

store energy, insulate the body

lipids (fats and oils)

maintain a healthy gut

water

2.

MATCH QUESTION

1 min • 1 pt

Match the following nutrients to their building blocks.

simple sugar

carbohydrates

fatty acids + glycerol

proteins

amino acids

lipids

3.

MATCH QUESTION

1 min • 1 pt

What is the function of these vitamins and minerals?

healthy eyes

iron

helps the body to absorb calcium

vitamin A

helps make red blood cells

vitamin D

healthy immune system and skin

calcium

helps build strong bones and teeth

vitamin C

4.

MATCH QUESTION

1 min • 1 pt

Match the nutrient with the correct test.

Add Biuret solution

starch

Add iodine solution

simple sugar

Add Benedicts solution + heat

lipids

Dissolve in ethanol, then add water

protein

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

Tags

NGSS.MS-LS1-7

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

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