Digestive System and Nutrition

Digestive System and Nutrition

8th Grade

20 Qs

quiz-placeholder

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Digestive System and Nutrition

Digestive System and Nutrition

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-LS1-3, MS-LS1-7, MS-LS2-3

Standards-aligned

Created by

Charles Martinez

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MATCH QUESTION

1 min • 1 pt

Match the following nutrients to their use in the body.

maintain a healthy gut

water

store energy, insulate the body

lipids (fats and oils)

dissolves and transports substances

fibre

fast source of energy

carbohydates

growth and repair

proteins

2.

MATCH QUESTION

1 min • 1 pt

Match the following nutrients to their building blocks.

fatty acids + glycerol

proteins

simple sugar

lipids

amino acids

carbohydrates

3.

MATCH QUESTION

1 min • 1 pt

What is the function of these vitamins and minerals?

helps the body to absorb calcium

vitamin C

helps build strong bones and teeth

calcium

helps make red blood cells

iron

healthy eyes

vitamin A

healthy immune system and skin

vitamin D

4.

MATCH QUESTION

1 min • 1 pt

Match the nutrient with the correct test.

Add Benedicts solution + heat

lipids

Add iodine solution

starch

Dissolve in ethanol, then add water

simple sugar

Add Biuret solution

protein

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

Tags

NGSS.MS-LS1-7

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

A student tested a food and got the results shown in the table. Which nutrients did the food contain? Choose all of the nutrients which were present.

simple sugar

starch

protein

lipids

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