Dairy

Dairy

9th - 12th Grade

10 Qs

quiz-placeholder

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Dairy

Dairy

Assessment

Quiz

Specialty

9th - 12th Grade

Hard

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dairy product contains the highest percentage of fat?

heavy cream

whole milk

skim milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method prevents the milk fat in raw milk to rise to the surface?

scalding

homogenization

Vitamin D fortification

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using too-high cooking temperatures will cause milk to:

become creamier.

curdle and scorch.

harden and become sweeter.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of dessert that uses dairy?

cherry gelatin

apple pie

vanilla pudding

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best dairy choices for losing weight are:

all dairy products.

low-fat dairy products.

imitation dairy foods.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you lower calories when preparing dairy foods?

choose reduced-fat and fat-free

eat sundaes without nuts

select yogurt with only real fruit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

blender

colander

strainer

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