EGG DISHES

1. It is known as albumen

• shell

• chalazae

• egg white

• egg yolk

2. Outer layer of egg

• shell

• chalazae

• egg white

• egg yolk

3. Yellow part of an egg

• shell

• chalazae

• egg white

• egg yolk

4. It holds the yolkyolk in the center of the egg

• shell

• chalazae

• egg white

• egg yolk

5. The clear casing that encloses the yolk

• chalazae

• air cell

• vitalline membrane

• albumen

6. It is the natural coating or covering on the eggshell

• chalazae

• albumen

• membrane

• bloom

7. The sum of food consumed by a person oror other organism

• diet

• nutrients

• quality

• food

8. Removing water content through drying and processing

• pasteurization

• candling

• watering

• dehydration

9. How many tiny pores covers an eggshell?

• 15,000

• 16,000

• 17,000

• 18,000

10. How many percentage of protein contributes to an eggs weight?

• 9.5%

• 10.5%

• 11.5%

• 12.5%