Explain How the Structures of Biological Macromolecules Determine Their Properties and Functions

Which macromolecule has the chemical make-up of only CHO in a 1:2:1 ratio?

• carbohydrates

• lipids

• nucleic acids

• proteins

Amino acids are monomers of which macromolecule?

• carbohydrate

• lipids

• nucleic acids

• proteins

Tags

NGSS.HS-LS1-6

Monosaccharides are monomers of which macromolecule?

• carbohydrates

• lipids

• nucleic acids

• proteins

Nucleotides are monomers of which macromolecule?

• carbohydrates

• lipids

• nucleic acids

• proteins

Fatty acids and glycerol make-up which macromolecule?

• carbohydrate

• lipids

• nucleic acid

• protein

steroid, cholesterol, membrane, oil

• carbohydrates

• lipids

• nucleic acids

• proteins

enzymes, muscles, hormones

• carbohydrates

• lipids

• nucleic acids

• proteins

Tags

NGSS.HS-LS1-1

glucose, fructose, starch, maltose, glycogen

• carbohydrate

• lipids

• nucleic acids

• proteins

Tags

NGSS.HS-LS1-6

DNA and RNA

• carbohydrate

• lipids

• nucleic acids

• proteins

storage, signal,

structural,

contractile,

defensive, enzyme,

transport, receptor

• carbohydrates

• lipids

• nucleic acids

• proteins

Tags

NGSS.HS-LS1-1