Servicios de Alimentos
Authored by FLORENCIA AYELEN PEREZ SANTIAGO
Health Sciences
University
Used 1+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipos de de SA o RC existen?
Restauración comercial y restauración privada
Restauración comercial y restauración pública
Restauración pública y restauración privada
Restauración comercial y restauración social
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Qué es un cliente cautivo?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Qué servicios integran la Restauración Social?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Caracterísiticas de Servicios de Alimentos Terciarizados
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clasificacion según servicio brindado
CONVENCIONAL
CENTRO DE PRODUCCION
SATÉLITE
ALIMENTOS PREPARADOS
EMBALAJE SERVICIO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué debemos asegurar en un SA o RC?
Clientes actuales y potenciales
Clientes Actuales
Clientes Potenciales
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
¿Cuáles son las características de los servicios?
Dificultades de medir
Inseparabilidad
Intangibilidad
Caducidad
Heterogeneidad
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