Factors That Affect Enzymes

Factors That Affect Enzymes

9th - 12th Grade

10 Qs

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Factors That Affect Enzymes

Factors That Affect Enzymes

Assessment

Quiz

Science

9th - 12th Grade

Hard

NGSS
HS-PS1-5, HS-LS1-3

Standards-aligned

Created by

Charles Martinez

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the factors which can affect enzyme activity.

pH only

temperature only

substrate concentration only

pH, temperature and substrate concentration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the true statement.

Enzymes work well in any pH.

Enzymes work best away from their optimum pH.

Enzymes work best at a an optimum pH.

pH has no effect on enzyme activity.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the true statement.

All enzymes have the same optimum pH.

Different enzymes have a different optimum pH.

All enzymes work best in acidic conditions.

All enzymes work best in alkaline conditions.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the true statement.

The optimum pH for pepsin is 2.

The optimum pH for amylase is 7.

The optimum pH for pepsin is 3.

The optimum pH for amylase is 5.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the true statement.

Enzymes decouple at pH levels far away from their optimum.

Enzymes deactivate at pH levels far away from their optimum.

Enzymes denature at pH levels far away from their optimum.

Enzymes decompose at pH levels far away from their optimum.

Tags

NGSS.HS-PS1-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the correct statement.

As temperature increases, enzyme activity increases,

As temperature increases enzyme activity increases up to an optimum temperature.

As temperature increases enzyme activity increases beyond an optimum temperature.

As temperature increases enzyme activity decreases.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Select the correct explanation.

Enzymes denature at an optimum temperature.

Temperature has no effect on enzyme structure.

Below an optimum temperature enzymes will denature.

Above an optimum temperature enzymes will denature.

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