
FA - CARBS
Authored by Trisha Villacorta
Science
University

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food company wants to improve the fiber content in their cereal product. Which ingredient should they add?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A bakery is experiencing issues with bread texture. The bread is too hard and dry. What carbohydrate modification can help?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A beverage company wants to reduce sugar content while maintaining sweetness. Which carbohydrate-based sweetener is the best alternative?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food scientist is testing a new energy drink for glucose levels. Which method should they use for accurate carbohydrate determination?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A nutritionist is designing a diet for diabetics. Which carbohydrate should they limit?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dairy company wants to enhance the stability of yogurt. Which carbohydrate would help?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food manufacturer wants to measure total starch in their product. Which method should they use?
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