Acids Bases Cooking

Acids Bases Cooking

10th - 12th Grade

66 Qs

quiz-placeholder

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Acids Bases Cooking

Acids Bases Cooking

Assessment

Quiz

Chemistry

10th - 12th Grade

Hard

NGSS
HS-PS1-5, HS-PS1-7, HS-PS1-1

+1

Standards-aligned

Created by

Charles Martinez

FREE Resource

66 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Describe a solute.
part of solution present in largest amount
gets dissolved
water
surrounds and breaks apart

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

__________ are made up of solutes and solvents.
Solutions
Suspensions
Heterogeneous Mixtures
Pure Substances

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When a solvent contains as much of the solute as it can hold, the solution is said to be
supersaturated
diluted
saturated
unsaturated

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What does it mean to dilute a solution?
lower the concentration of solute per solvent
increase the concentration of solute per solvent

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

You can make a solution more concentrated by adding __________.
solute
solvent
water

Tags

NGSS.HS-PS1-5

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is able to dissolve other substances?
Solute
Salt
Suspension
Solvent

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If I dissolve sugar in water, what is the solute?
Water
Hydrogen
Sugar
Carbon

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