Measurements

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

Tags

CCSS.3.MD.A.2

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

What equipment should you use to measure the following:
1 cup milk

• A
• B
• C

Tags

CCSS.3.MD.A.2

What is the correct name for this item?

• Spoons
• Measuring Spoons
• Dry measuring spoons
• Liquid measuring spoons

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

1/2 + 1/4 =

• 1
• 1 3/4
• 3/4
• 1/3

Tags

CCSS.4.NF.B.3C

CCSS.4.NF.B.3D

To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.

• true
• false

Tags

CCSS.RI.9-10.4

CCSS.RI.9-10.4

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

All of the following statements are true of a liquid measuring cup exept

• it is clear
• it should be filled to the top
• it has a pouring spout
• it must be on a flat surface at eye level

One stick of margarine is equal to:

• 1 cup
• 2 cups
• 1/2 cup
• 1/4 cup

Tags

CCSS.4.MD.A.1

Abbreviation for tablespoon

• tsp.
• tbsp.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A