Understanding Knife Safety Basics

What is the first step you should take before using a knife?

• Start cutting immediately.

• Ensure the knife is sharp and clean.

• Hold the knife with a loose grip.

• Use the knife on any surface.

Which of the following is the safest way to pass a knife to someone else?

• Hand it to them blade first.

• Throw it to them carefully.

• Place it on a flat surface for them to pick up.

• Hand it to them handle first.

What should you do if a knife falls off the counter?

• Try to catch it.

• Let it fall and step back.

• Kick it away from you.

• Scream for help.

Why is it important to use a cutting board when using a knife?

• It makes the knife look more professional.

• It prevents the knife from getting dull.

• It provides a stable surface and protects the countertop.

• It makes cleaning up easier.

What is the correct way to hold a knife when cutting?

• Hold it by the blade.

• Hold it with a firm grip on the handle, with your thumb and pointer finger at the base of the blade.

• Hold it with two fingers.

• Hold it with your non-dominant hand.

Which of the following is a sign that a knife needs sharpening?

• It cuts through food easily.

• It slides off the food without cutting.

• It has a shiny blade.

• It feels heavy in your hand.

What should you do if you cut yourself while using a knife? Choose the correct two.

• Ignore it and continue cutting.

• Wash the cut, apply pressure, and bandage it.

• Run around in panic and tell your teacher.

• Tell your teacher immediately and follow their instructions.

Why is it important to store knives properly?

• To make them look neat.

• To prevent accidents and maintain their sharpness.

• To keep them out of sight.

• To make them easier to find.

Which of the following is NOT a safe practice when cleaning a knife?

• Using a sponge to clean the blade carefully.

• Leaving it in a sink full of water.

• Drying it with a towel after washing.

• Washing it immediately after use.

Why should you keep your fingers curled under when chopping food?

• To keep the cutting board clean.

• To make the food look better.

• To protect your fingers from the blade.

• To make chopping faster.