What is the primary characteristic of the hospitality industry that makes it unique?

HPC3 Chapter 1

Quiz
•
Hospitality and Catering
•
University
•
Hard
Val Losaria
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Low levels of employment opportunities
Narrow scope of operations
Diverse yet specialized sectors
Exclusive focus on luxury services
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is NOT a category within the food service industry?
Trade
Non-commercial
Governmental
Military
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the main objective of catering management?
Reducing food costs
Ensuring profits only
Delivering quality food and services at a competitive price
Limiting services to small-scale events
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following best describes 'transport catering'?
Catering exclusively for air travelers
Providing food services in transit settings
Supplying meals to outdoor events
Catering for hospital staff and patients
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How is 'welfare catering' distinct from other types of catering?
It focuses on profit-making ventures.
It serves individuals based on their leisure activities.
It fulfills social obligations by offering subsidized food.
It provides luxury dining experiences in exclusive clubs.
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What was one significant impact of the Industrial Revolution on the food service industry?
Decline in public dining establishments
Introduction of global cuisine
Mass production of food and advanced transportation
Limited growth of culinary innovation
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which segment includes catering for exhibitions, theme parks, and theaters?
Welfare Catering
Leisure-Linked Catering
Industrial Catering
Outdoor Catering
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