HPC3 Chapter 1

HPC3 Chapter 1

University

15 Qs

quiz-placeholder

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HPC3 Chapter 1

HPC3 Chapter 1

Assessment

Quiz

Hospitality and Catering

University

Hard

Created by

Val Losaria

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the primary characteristic of the hospitality industry that makes it unique?

Low levels of employment opportunities

Narrow scope of operations

Diverse yet specialized sectors

Exclusive focus on luxury services

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is NOT a category within the food service industry?

Trade

Non-commercial

Governmental

Military

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main objective of catering management?

Reducing food costs

Ensuring profits only

Delivering quality food and services at a competitive price

Limiting services to small-scale events

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following best describes 'transport catering'?

Catering exclusively for air travelers

Providing food services in transit settings

Supplying meals to outdoor events

Catering for hospital staff and patients

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How is 'welfare catering' distinct from other types of catering?

It focuses on profit-making ventures.

It serves individuals based on their leisure activities.

It fulfills social obligations by offering subsidized food.

It provides luxury dining experiences in exclusive clubs.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was one significant impact of the Industrial Revolution on the food service industry?

Decline in public dining establishments

Introduction of global cuisine

Mass production of food and advanced transportation

Limited growth of culinary innovation

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which segment includes catering for exhibitions, theme parks, and theaters?

Welfare Catering

Leisure-Linked Catering

Industrial Catering

Outdoor Catering

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