Roman food

Roman food

Assessment

Interactive Video

History, Health Sciences, Biology

1st - 6th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the food experiences of soldiers, highlighting the difference between meals during marches and in barracks. It describes a typical day's meals, including breakfast, lunch, and dinner options, with a preference for honey dormouse and a variety of wines. The video also explores dining habits in Rome, where most homes lack kitchens due to fire risks, leading to a culture of eating out or ordering in.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple food for Roman soldiers during marches?

Honey dormouse

Eggs and cheese

Porridge and bread

Smoked fish and olives

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator prefer for breakfast?

Eggs and cheese

Wheat biscuits with honey

Cold meats and fruit

Smoked fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is mentioned as a favorite for the main evening meal?

Spit roasted chickens

Honey dormouse

Cold meats

Porridge

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of wines are available from around the empire?

150

50

200

100

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do most Roman houses lack a kitchen?

They are too small

Cooking is not a common practice

They prefer eating out

They are made of wood and can catch fire