On Cooking: A Successful Culinary Career Quiz

On Cooking: A Successful Culinary Career Quiz

9th Grade

44 Qs

quiz-placeholder

Similar activities

Pies and Tarts

Pies and Tarts

9th Grade

47 Qs

On Cooking: Before Cooking Begins

On Cooking: Before Cooking Begins

9th - 12th Grade

46 Qs

Tourism and Travel Test

Tourism and Travel Test

9th Grade - University

45 Qs

Travel & Tourism Industry Test

Travel & Tourism Industry Test

9th - 12th Grade

40 Qs

Health and medicine

Health and medicine

9th - 12th Grade

41 Qs

Servsafe By the Numbers

Servsafe By the Numbers

9th Grade

44 Qs

storia dell'alimentazione per le QUARTE

storia dell'alimentazione per le QUARTE

9th - 12th Grade

40 Qs

On Cooking: A Successful Culinary Career Quiz

On Cooking: A Successful Culinary Career Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Billy Rawstrom

Used 2+ times

FREE Resource

44 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the roles a professional chef must fulfill?

Manage a restaurant's finances

Explain various culinary techniques

Design restaurant interiors

Develop marketing strategies

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which trait is important for successful culinarians?

Artistic ability

Professionalism

Athleticism

Musical talent

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person seeking a career in culinary arts summarize?

Historical cooking methods

Training and education options

Popular food trends

Famous chefs' biographies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should culinarians recognize to have a successful career?

Personal behaviors

Cooking styles

Restaurant locations

Food presentation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the French word for "chief"?

Chef

Cuisinier

Patron

Directeur

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main roles of a chef?

Managing finances

Preparing creative, tasty dishes

Designing restaurant interiors

Serving customers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered the foundation of being a chef?

Experience in every brigade position

Judging the quality of food

Cooking

Managing a restaurant

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Similar Resources on Wayground