
The Culinary Professional Quiz
Quiz
•
Hospitality and Catering
•
9th Grade
•
Hard

MATTHEW DAVIS
FREE Resource
39 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the context of 'Understanding Foodservice Operations', which of the following is a key component? A) Menu planning B) Customer service C) Inventory management D) All of the above.
Menu planning
Customer service
Inventory management
All of the above.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a segment of the foodservice industry?
Retail
Healthcare
Education
All of the above.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The foodservice segment that primarily deals with providing meals to students is known as ________.
Retail
Healthcare
Education
Transportation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of commercial foodservice businesses?
Preparing and selling food for money
Providing free food
Selling kitchen equipment
Offering cooking classes.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Commercial foodservice businesses have a primary goal of ______.
Preparing and selling food for money
Providing free food
Selling kitchen equipment
Offering cooking classes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is noncommercial foodservice?
Operations that provide foodservice as a primary activity
Operations that provide foodservice as a secondary activity
Operations that do not provide foodservice
Operations that provide foodservice only on weekends.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Noncommercial foodservice is also known as ________.
Commercial foodservice
Institutional foodservice
Private foodservice
Public foodservice
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