The Culinary Professional Quiz

The Culinary Professional Quiz

9th Grade

39 Qs

quiz-placeholder

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The Culinary Professional Quiz

The Culinary Professional Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

MATTHEW DAVIS

FREE Resource

39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the context of 'Understanding Foodservice Operations', which of the following is a key component? A) Menu planning B) Customer service C) Inventory management D) All of the above.

Menu planning

Customer service

Inventory management

All of the above.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a segment of the foodservice industry?

Retail

Healthcare

Education

All of the above.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The foodservice segment that primarily deals with providing meals to students is known as ________.

Retail

Healthcare

Education

Transportation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of commercial foodservice businesses?

Preparing and selling food for money

Providing free food

Selling kitchen equipment

Offering cooking classes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Commercial foodservice businesses have a primary goal of ______.

Preparing and selling food for money

Providing free food

Selling kitchen equipment

Offering cooking classes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is noncommercial foodservice?

Operations that provide foodservice as a primary activity

Operations that provide foodservice as a secondary activity

Operations that do not provide foodservice

Operations that provide foodservice only on weekends.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Noncommercial foodservice is also known as ________.

Commercial foodservice

Institutional foodservice

Private foodservice

Public foodservice

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