FN43 - 1.01 Objective Food Analysis
Flashcard
•
Other, Specialty
•
10th - 12th Grade
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Max found that water froze at 32°. Which temperature scale was he using?
Back
Fahrenheit
2.
FLASHCARD QUESTION
Front
Resistance to force measures assessment to texture, and stretchability measures:
Back
elongation
3.
FLASHCARD QUESTION
Front
Kelly needs to measure the volume of corn syrup. Which metric unit should she use?
Back
Liters
4.
FLASHCARD QUESTION
Front
Susan needs to measure the volume of lemon juice, water, and sugar for an experiment. Which piece of equipment will she use?
Back
Graduated Cylinders
5.
FLASHCARD QUESTION
Front
To measure volume accurately in a beaker, Ben places the beaker on a level surface at eye level. An additional step that is necessary with a graduated cylinder is to look at the:
Back
bottom of the meniscus
6.
FLASHCARD QUESTION
Front
Bake-lite Cake Company conducted cooking trials for a new sugar substitute. They now need to conduct a proximate analysis in order to:
Back
determine the percentage of each ingredient.
7.
FLASHCARD QUESTION
Front
Which is an example of a safe way to handle glassware? Options: Cool hot glass in lukewarm water, Move hot beakers to storage for cooling, Point test tubes toward people as they are heated, Position glassware on burner before turning on heat
Back
Position glassware on burner before turning on heat
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