Unit 2 Review Controlling Expenses

Unit 2 Review Controlling Expenses

9th - 12th Grade

21 Qs

quiz-placeholder

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Unit 2 Review Controlling Expenses

Unit 2 Review Controlling Expenses

Assessment

Quiz

Mathematics

9th - 12th Grade

Hard

Created by

Ms Miles

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How are items purchased, sales tax, and tip used to calculate your restaurant bill?

The total bill is calculated by adding the item costs, sales tax, and tip.
The tip is deducted from the total bill to reduce the cost.
Only the item costs are considered for the final bill amount.
The total bill is calculated by subtracting the item costs from the sales tax.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a check, in the context of finance?

A check is a form of credit that allows borrowing money.
A check is a type of investment that earns interest.

A check is a promisary note (I.O.U.).

A check is a digital currency used for online transactions.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A percentage you add to a bill for good service is called

a flax tax

a food tax

a tip

a discount

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Of the methods of payment given, which is considered obsolete and no longer used?

credit

check

debit

bartering

5.

MATCH QUESTION

1 min • 2 pts

Match each payment system with the correct term

bi-weekly

3 times a year

quarterly

once a year

annually

every two weeks

weekly

every 7 days

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which units measure the amount of electricity used?

volts (V)
kilowatt-hours (kWh)
amperes (A)
ohms (Ω)

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

All of the following are required to be included in a check, except:

Date

Signature

Memo

Payee

Amount

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