HACCP Awareness Course

HACCP consists of 9 principles.

• Yes

• No

Natural toxin is a biological hazard.

• Yes

• No

Control of broken glass may not be compulsory in food safety management.

• Yes

• No

HACCP plan should be validated every year.

• Yes

• No

CCP records could be verified by Production Supervisor.

• Yes

• No

After conducting data analysis for CCP records, the frequency of verification could be reduced if positive compliance trend is noticed.

• Yes

• No

When a critical control limit is found non-compliant on site, analytical action should be taken to investigate the root cause of non-conforming CCP.

• Yes

• No

Worker with a minor finger cut could be allowed to work if he uses protective glove.

• Yes

• No

Pest control must be carried out every month in the soybean extraction plant.

• Yes

• No

All key sub-contracted parties, eg: chiller truck driver and security guard in the processing facilities could be optionally trained on food safety.

• Yes

• No