
Cleaning and Safety Procedures Quiz

Quiz
•
Professional Development
•
KG
•
Hard
Qasim Ahmed
FREE Resource
9 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Sanitizing?
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Answer explanation
Sanitizing refers to the process of cleaning or purifying something, often to remove harmful substances or contaminants. In various contexts, it ensures safety and hygiene, particularly in food preparation and data handling.
2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Mechanical Equipment?
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Answer explanation
Mechanical equipment refers to machines or tools that use mechanical power to perform tasks. This includes devices like engines, pumps, and conveyors, which are essential in various industries for automation and efficiency.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Non-Mechanical Equipment?
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Answer explanation
Non-Mechanical Equipment refers to tools and devices that do not rely on mechanical parts for operation. Examples include hand tools, measuring instruments, and electronic devices that function without moving components.
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is a neutral detergent?
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Answer explanation
A neutral detergent is a type of detergent that has a neutral pH, typically around 7. It is used for cleaning without altering the pH balance of the surface being cleaned, making it suitable for various applications.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What are kitchen cleaning chemicals?
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Answer explanation
Kitchen cleaning chemicals are substances used to clean and disinfect kitchen surfaces, utensils, and appliances. They include detergents, disinfectants, and degreasers, which help maintain hygiene and remove food residues.
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is a Safety Data Sheet (SDS)?
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Answer explanation
A Safety Data Sheet (SDS) is a document that provides information on the properties, hazards, and safe handling of chemicals. It is essential for ensuring safety in workplaces that use hazardous substances.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What are Work Health & Safety (WHS) Procedures?
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8.
OPEN ENDED QUESTION
3 mins • 1 pt
What do you mean by storing equipment, utensils and chemicals?
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9.
OPEN ENDED QUESTION
3 mins • 1 pt
What is cleaning schedule?
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