Shake it up with Jaryd

When prepairing food it is good pratice to wear

• Sunglasses

• Foodsafe gloves

• Toupe

• Scarf

Best Foodsafe Practices is to

• Wash Our Hands Before Touching/Prepairing Food

• Wash Our Hands Once per day

• Only wash our hands if we have touched something sticky

• Done need to wash our hands

If Someone has nut allergy a suitible substitute for peanut butter may be

• Honey

• No substitute needed they should be fine

All Utensils and cooking instruments should be properly cleaned and sanitized prior to use

• True

• False

It is possible to Add water to your smoothie if it to thick

• True

• False

It is safe to for someone to use your cup straight after without cleaning before they use it

• Yes

• No

The UoC covered in this course is

• •SITXFSA005 - Use hygienic practices for food safety

• HLTAID011 - Provide First Aid

• BSBTEC101 - Operate digital devices

• CHCINF604D- Manage the organisation's information systemsManage the organisation's information systems

Before Using Any electrical food preparation equipment you should

• Check electrical cord is in good condition

• Ensure equipment is in good condition

• Ensure equipment if free from any damage

• All of the above

The shake is a great option for

• Breakfast

• Time poor meals

• Throughout the day

• All of the above

In Nsw every food/hospitality venue must have atleast one qualified with a food safety supervisor certificate

• True

• False