Culinary Arts II Final Exam

1. What happens when you leave Apple slices out in the open air?

2. A company calculates that they will use 1500 lbs of flour a month. They list their needs online and wait to see who will give them the best price.

• purchase orders
• purchase requisitions
• bidding
• buying

3. Which of the following should not be done when receiving foods?

• Check order to delivery
• check temperatures
• Store when lunch rush is over
• Chart temperatures for receiving
• Rotate current stock for FIFO purposes

4. Where should you store eggs in the refrigerator?

• on the right side
• on the left side
• on the top shelf
• on the bottom shelf below ready to eat food
• above ready to eat foods

5. What dice cut measures 1/8"X1/8"X1/8"

• small dice
• paysanne
• brunoise
• julienne

6. What stick cut is 1/8"X1/8"x2"

• small dice
• french fry
• batonnet
• julienne

7. When heat is transferred by conduction, how is the food cooked?

• by direct contact with the heat source
• by heat above the food product
• by heat waves below the food product

8. When heat is transferred by convection, how is the food cooked?

• heat energy travels through liquids and gases
• by direct contact with the heat source
• by direct contact with a heat source below the food

9. Which of the following is not a combination heat method?

• roasting
• blanching
• stewing

10. Which of the following is a dry heat method of cooking?

• baking
• deep frying
• pan frying
• saute
• stewing