Recipes Review

What is a recipe?

• A list of ingredients for a dish

• A set of instructions for preparing a dish

• A type of cooking utensil

• A cooking technique

What does a recipe tell you?

• How to cook without ingredients

• What ingredients you need and what to do with them

• Only the cooking time

• Only the nutritional value

What does the yield of a recipe represent?

• The number of ingredients needed

• The cooking time required

• The number of portions the recipe will make

• The cost of the ingredients

If a muffin recipe has a yield of 12, what does this mean?

• It requires 12 ingredients

• It makes 12 muffins

• It takes 12 minutes to bake

• It costs $12 to make

What is usually true about the order of an ingredient list?

• It is alphabetical

• It is in the order you will use them

• It is based on the quantity needed

• It is random

What is the abbreviation for tablespoon?

• TSP

• TBSP

• OZ

• PT

Which unit of measure is abbreviated as OZ?

• Ounce

• Pint

• Quart

• Gallon

What does the abbreviation LB stand for?

• Liter

• Pound

• Gram

• Cup

Which of the following is abbreviated as QT?

• Quart

• Cup

• Gallon

• Pint

What do the "Directions" or "Instructions" in a recipe provide?

• A list of ingredients needed

• A list of the steps to create the dish

• A description of the dish

• A list of alternative recipes