
F1: Intro to Baking Review
Authored by Abby Spears
others
Used 3+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Applesauce and grated vegetables could be substituted for which ingredient to make a cake healthier?
Flour
Sugar
Vegetable Oil
Vanilla Extract
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked goods should be eating in moderation because they are high in sugar and fat.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Angel food cake does not contain any:
Sugar
Fat
Flavoring
Flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two examples of natural sweeteners are:
Vanilla and cinnamon
Granulated sugar and powdered sugar
Flour and fat
Honey and maple syrup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Box mixes of cakes and cookies do not require you to have any ingredients on hand.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked goods always need to be stored in the refrigerator.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the best option for storing baked goods?
Well-sealed container
Uncovered
Loosely covered
Container with lid ajar
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