
Cereals LC Quiz
Authored by Victoria Osarobo
Other
11th Grade
Used 2+ times

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14 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the three main parts of wheat grain?
Bran
Endosperm
Germ
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the protein content of winter wheat?
Less than 10%
12-14%
More than 14%
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the guidelines for buying cereal products?
Buy from a retailer with a strict food hygiene policy
Check the best before date
Ensure packaging is properly sealed
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to starch grains when moist heat is applied?
They swell and burst and absorb liquid
They harden
They dissolve
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first stage in wheat processing for wholemeal flour production?
Screened
Sifted
Conditioned
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the average nutritional composition of wheat?
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the wheat kernel is primarily used in wholemeal flour?
Endosperm
Germ
Bran
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