BASIC FOOD SAFETY

What are the potential biological hazard in the food?

• Ridsect

• Mold on the bread

• Nails in the mee goreng

• Fly on the chicken nugget

What are the basic protective equipments for food handlers?

• Cap

• Apron

• Shoes

• Mask

What is one of the main reasons food becomes unsafe?

• Improper labeling

• Overcooking

• Lack of nutrients

• Contamination

What is the bacteria can be found on the hand, face or environment?

• Salmonella

• Bacillus Cereus

• Staph Aureus

• Vibrio Cholera

Who is at higher risk of being affected by contaminated food?

What is a common source of foodborne illness?

• Raw eggs

• Packaged snacks

• Cooked vegetables

• Frozen fruits

Which of the following is a sign of food spoilage?

• Normal texture

• Unchanged color

• Fresh taste

• Foul odor

What is the recommended temperature to keep food safe?

• 100°C

• 60°C

• 4°C

• 0°C

What is a common symptom of food poisoning?

• Nausea

• Headache

• Fatigue

• Skin rash

Which food item is most likely to harbor Listeria bacteria?

• Fresh fruits

• Frozen meals

• Soft cheeses

• Packaged nuts