Nutrition Facts Labels and Macronutrients

Nutrition Facts Labels and Macronutrients

10th Grade

20 Qs

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Nutrition Facts Labels and Macronutrients

Nutrition Facts Labels and Macronutrients

Assessment

Passage

Biology

10th Grade

Practice Problem

Easy

NGSS
MS-LS3-1, MS-LS1-5, MS-LS1-7

+2

Standards-aligned

Created by

Wesley Powell

Used 2+ times

FREE Resource

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the Nutrition Facts Panel on food packaging?

To provide recipes for the food item

To inform consumers about the nutritional content of the food

To advertise the brand

To list the ingredients in alphabetical order

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a macronutrient?

Carbohydrates

Vitamins

Proteins

Fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Daily Value percentage on a nutrition label indicate?

The percentage of calories in the food

The percentage of the daily recommended intake of a nutrient

The percentage of the food that is organic

The percentage of the food that is fat-free

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Match the following macronutrients with their primary sources:

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the five requirements of a food label?

The price of the product

The name and address of the manufacturer

The cooking instructions

The expiration date

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macronutrient is primarily responsible for providing energy to the body?

Proteins

Fats

Carbohydrates

Vitamins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of dietary fiber for adults, according to the Nutrition Facts Panel?

10 grams

25 grams

50 grams

75 grams

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