Kitchen Safety

What should you do first before handling any food in the kitchen?

• G) Put on an apron

• C) Wash your hands

• J) Turn on the Stove

• P) Get out all your ingredients

What is the correct way to handle a knife?

• K) Holding the blade directly upward

• L) Run with it to save time

• O) Pointing away from you and others at all times

• D) Pass it blade first to the next person

If a grease fire starts what should you do?

• S) Pour water on it

• A) Blow on it

• F) Fan it with a towel

• O) Use baking soda and a fire extinguisher

What is the proper way to prevent cross contamination?

• K) Use separate cutting boards when cutting raw meat and veggies

• X) use the same cutting board for everything

• S) Share cutting boards to keep contaminants on the same surface

• N) Using your apron to wipe off knives for quick cleaning

When using electrical appliances you should....

• E) Keep them plugged in at all times

• V) Use them near a sink for cleaning convenience

• P) Hold them with wet hands

• S) Keep them away from any water