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Creole_Chicken Processing Steps and Terminology

Authored by Keerthana Mallavarapu

Professional Development

Professional Development

Creole_Chicken Processing Steps and Terminology
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ki premye etap nan pwosesis poul la?

Blanchi

Etoudisman

Anbalaj

Eviserasyon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ki tèm yo itilize pou retire plim nan poul yo?

Chwazi plim

Blanchi

Eviserasyon

Refwadisman

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kisa eviserasyon vle di?

Retire ògàn yo

Retire plim yo

Anbalaj

Etoudisman

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kisa "premye pwosesis" gen ladan li?

Anbalaj

Koupe

Blanchi ak Eviserasyon

Marinad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poukisa yo itilize blanchiman?

Retire plim yo

Netwayaj

Kwit manje

Eviserasyon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ki objektif yon refwadisè?

Sere poul

Refwadi poul

Retire zo yo

Lave poul

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kisa "Klas A" vle di pou poul?

Pi bon kalite

Kalite mwayen

Kalite pòv

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