Food for thought

Food for thought

10th Grade

15 Qs

quiz-placeholder

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Food for thought

Food for thought

Assessment

Quiz

English

10th Grade

Medium

Created by

Ancuta Marghitoiu

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Food for thought

something worth thinking seriously about

food that does good to your brain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Foods that are made from milk, such as cream, butter, and cheese

dairy products

carbohydrates

cholesterol

vitamins and minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Any of a group of natural substances that are necessary in small amounts for the growth and good health of the body

dairy products

carbohydrates

cholesterol

vitamins and minerals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

One of several substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice

dairy products

carbohydrates

cholesterol

vitamins and minerals

Answer explanation

Media Image

Starch - a white substance that exists in large amounts in potatoes and particular grains such as rice:

Corn starch is used as a thickener in stews or cakes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A substance containing a lot of fat that is found in the body tissue and blood of all animals, thought to be part of the cause of heart disease if there is too much of it

dairy products

carbohydrates

cholesterol

vitamins and minerals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Meat, fish, and eggs are a good source of this food group. ... is an essential nutrient that plays many important roles in our bodies. It is needed for growth and repair of tissues, as well as for the production of enzymes and hormones.

protein

carbohydrates

cholesterol

glycogen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

protein

carbohydrates

cholesterol

glycogen

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